Monthly Archives: January 2012

Rice flour – Exactly what hits you about grain flour recipes is their own sheer ubiquity. There’s one that copes with to surprise you via every nook and corner in this world. From appetizers, stews, seafood to desserts, the light … Continue reading →

Example desserts using sticky almond flour are Paeng Jee (cooked coconut cakes), Bua Loy Benjarong (taro, pumpkin, and mung dal bean projectiles in coconut milk) as well as Khanom Thua Paep (mung bean stuffing coated with shredded coconut meats). Rice … Continue reading →