Example desserts using sticky almond flour are Paeng Jee (cooked coconut cakes), Bua Loy Benjarong (taro, pumpkin, and mung dal bean projectiles in coconut milk) as well as Khanom Thua Paep (mung bean stuffing coated with shredded coconut meats).
Rice Flour (paeng khao jao)
Rice flour is employed to thicken various dishes and it is an important ingredient in various Thai desserts. Rice flour is a superb substitute for wheat flour, in that the latter causes digestion irritation in those people who are gluten intolerant. However, rice flour should not be taken or substituted in many desserts like cakes. This is because rice flour is just not finely milled like cake flour, and would not yield identical quality of desserts. In Thailand, there are 3 sorts of rice flour: – Rice flour